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What are induction plates?

Induction Plate

An induction plate is a metal dish that is warmed by induction and warm non ferrous vessels by thermic connection. Stainless steel vessels will serve on an induction plate if the bottom of the container is a magnetic standard of stainless steel. The induction plate heats a cooking container by electric initiation, rather than flame.

Electric Grill

An electric grill uses electricity to provide a steady amount of heat for cooking. Because there is no fire required, other combustion sources, such as gasoline or coal, are not important. Another characteristic of an electric grill is that it has a stable grill stove holding extensive openings where the oil and extracts accumulate.

Electric Induction cooker

The Electric induction cooker utilizes electrical currents by the process of magnetic induction to quickly warm the cookers base and cook the food in a very short time. Rather than utilizing thermal conduction the electric induction cooker heats the food immediately and gives the food a unique taste. It is used to cook meat, rice, vegetables and much more.

Electric cooking stove

An electric stove is a stove with a combined electrical heating appliance to cook and boil the food. Electric stoves became famous as a substitution for fuel ranges which demanded more effort to work and control. Many electric stoves arrive in a section with built in temperature covers. You can buy an electric stove from Bosch, Orbegozo, Tristar, Princess, Tefal.

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