Smeg Classica Opera A3-81 Kitchen

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Cast iron grids:
- The kitchen hob features solid and sturdy cast iron grids resistant to high temperatures that give a highly professional appearance, as well as guaranteeing excellent performance, unalterable over time.

Traditional cooking functions:
- Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.

Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers.

Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire

Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.

ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco.

Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food.

Traditional cooking functions, cavity 2:
- Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner.

Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes.

Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.


Specifications:

Type:
- Product Family: Cooker
- Cooker size: 120x60 cm
- Hob energy type: Gas
- N. of ovens: 2
- Hob type: Gas
- Type of main oven: Thermo-ventilated
- Type of second oven: Static

Aesthetics:
- Heavy duty cast iron pan stands: for maximum stability and strength. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
- Finishing: Satin
- Aesthetic: Classica
- Design: Professional
- Series: Opera
- Material: Stainless steel
- Door: With 2 horizontal strips
- Command panel finish: Finger friendly stainless steel
- Handle: Smeg Classic
- Upstand: Yes
- Display: Touch
- Type of pan stands: Cast Iron
- Glass type: Eclipse
- Control knobs: Smeg Classic
- No. of controls: 11
- Storage compartment: Drawer
- Sliding compartment: Yes

Programs / Functions Auxiliary Oven:
- Cooking functions cavity 2: 4

Options Main Oven:
- Timer: Yes
- End of cooking acoustic alarm: Yes
- Minimum Temperature: 50 °C
- Maximum temperature: 250 °C

Options Auxiliary Oven:
- Minimum Temperature: 50 °C
- Maximum temperature: 220 °C

Hob technical features:
- Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
- Total no. of cook zones: 6
- 1st zone position: Front left
- 2nd zone position: Rear left
- 3rd zone position: Front centre
- 4th zone position: Rear centre
- 5th zone position: Front right
- 6th zone position: Rear right
- 7th zone position: Central
- 1st zone type: Gas - 2UR (dual)
- 2nd zone type: Gas - Semi Rapid
- 3rd zone type: Gas - AUX
- 4th zone type: Gas - Rapid
- 5th zone type: Gas - AUX
- 6th zone type: Gas - Fish burner
- 7th zone type: BBQ
- 1st zone power: 4.20 kW
- 2nd zone power: 1.80 kW
- 3rd zone power: 1.00 kW
- 4th zone power: 3.00 kW
- 5th zone power: 1.00 kW
- 6th zone power: 1.90 kW
- 7th zone power: 1.60 (BBQ) kW
- Type of gas burners: Standard
- Burner caps: Matt black enamelled
- Automatic electronic ignition: Yes
- Gas safety valves: Yes

Main Oven Technical Features:
- Gross volume, 1st cavity: 90 l
- Cavity material: Ever Clean enamel
- No. of shelves: 4
- Type of shelves: Metal racks
- No. of lights: 2
- Light type: Incandescent
- Light Power: 25 W
- Fan number: 1
- Cooking time setting: Start and Stop
- Door opening: Flap down
- Light when oven door is open: Yes
- Removable door: Yes
- Total no. of door glasses: 3
- No.of thermo-reflective door glasses: 2
- Safety Thermostat: Yes
- Cooling system: Tangential
- Grill type: Electric
- Grill elememt: 2800 W
- Large grill - Power: 3850 W
- Lower heating element power: 1750 W
- Upper heating element - Power: 1050 W
- Circular heating element - Power: 2500 W
- Temperature control: Electro-mechanical

Second Oven Technical Features:
- Net volume of the second cavity: 40 l
- Cavity material: Ever Clean enamel
- No. of shelves: 4
- Type of shelves: Metal racks
- Roof Liner: Yes
- No. of lights: 1
- Light type: Incandescent
- Light Power: 25 W
- Light when oven door is open: Yes
- Door opening: Flap down
- Removable door: Yes
- No. total door glasses: 3
- No. thermo-reflective door glasses: 2
- Safety Thermostat: Yes
- Cooling system: Tangential
- Grill type: Electric
- Grill element - power: 1400 W
- Large grill - Power: 2050 W
- Lower heating element - power: 700 W
- Upper heating element - Power: 650 W
- Temperature control: Electro-mechanical

Performance / Energy Label:
- Energy efficiency class: A
- Energy consumption in forced air convection: 2.99 MJ
- Energy consumption per cycle in fan-forced convection: 0.83 KWh
- Energy consumption in conventional mode: 4.36 MJ
- Energy consumption per cycle in conventional mode: 1.21 KWh

Performance /Energy Label - Second Cavity:
- Energy efficiency class, second cavity: B
- Energy consumption in conventional mode, 2 cavity: 3.13 MJ
- Energy consumption per cycle in conventional mode, cavity 2: 0.87 KWh

Electrical Connection:
- Electrical connection rating: 6800 W
- Current: 30 A
- Voltage: 220-240 V
- Voltage 2 (V): 380-415 V
- Frequency: 50/60 Hz
- Additional connection modalities: Yes, Double and Three Phase
- Power supply cable length: 200 cm
- Type of electric cable installed: Yes, Single phase

Gas Connection:
- Gas connection rating (W): 12700 W
- Gas Type: G20 Natural gas


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